Foods Have Different Tastes At Different Temperatures

- May 09, 2018 -

Foods have different tastes at different temperatures, and nutrients are kept different. What are the safe temperatures of various foods? Learn about it.


Different foods have different temperatures and taste different. Each food has a relatively safe "body temperature" at which it can preserve the best nutrition and give you the best taste experience at the moment of consumption. When food is stored and stored, it has a temperature that is most suitable for itself. At this temperature, the food has a long shelf life while maintaining the best nutrition and taste.


The best preservation temperature of frozen food

Frozen foods between -25 °C and -18 °C, the quality of frozen foods will be relatively stable, if higher than this temperature, the shelf life will be shortened accordingly, the taste will also change. If the refrigerator in your home does not reach -18°C after quick-freezing food is opened, it is best to eat it as soon as possible, otherwise, it will be easily deteriorated.


The best refrigerating temperature of fresh fish

The best cold room temperature of fresh fish is -3°C. At this temperature, the fish is not easy to degenerate and can guarantee its umami taste, but it should be eaten as soon as possible. It should be reminded that the fish in the refrigerator cannot be stored for too long, and the refrigeration temperature of the household refrigerator is generally -15°C, and the best can only reach -20°C. In aquatic products, especially fish, when the storage temperature reaches -30°C, dehydration or other changes occur in fish tissues. For example, squid and chilled fish are prone to fish rancidity, meat quality changes and inedible. .


Various meat refrigerating temperature

Meat, such as pork and beef, should be stored in an environment of -18°C, which can maintain the integrity of the cell wall and facilitate the maintenance of water. If stored at -2°C to 5°C, meat can be stored for up to one week.


The best refrigerating temperature of vegetables

Green vegetables should be stored at low temperature (not lower than 0°C). If the temperature exceeds 40°C, the chlorophyllase contained in the green vegetables will separate and dissipate chlorophyll. If the temperature is lower than 0°C, chlorophyll will be subjected to freezing. damage. Appropriate storage temperature for cabbage, celery, onion, carrot, etc. is about 0°C; the best temperature for storing potatoes is 2°C~4°C. If the temperature is too high, the potatoes will germinate, which will affect the consumption; the proper of cucumber, eggplant, tomato, etc. The storage temperature is between 7.2 °C and 10 °C. If the temperature is too low, the flavor will be lost. In severe cases, it will rot. The pumpkin is suitable for storage above 10 °C. The optimal temperature for storing sweet potatoes (sweet potato) is 15 °C or more. If you are low, you will be stilted and unable to eat.


Cold dish best taste temperature

When the temperature of cold dish is below 4°C, it can show the best flavor; while the hot dish needs to be kept at about 60°C, which is delicious without losing nutrients too much. In addition, if the conditions allow, you can put the plate in the refrigerator for 3 minutes and then use it to cool the dish, or put the plate in the oven for 4 minutes and then use it for hot dishes. This will ensure the best taste of the dish. The hotel chefs usually do this.


Optimal storage temperature of various fruits

The temperature during banana harvest is approximately 30°C. When storing, the temperature must be reduced to about 13°C; the storage temperature of oranges is 4°C~5°C; the storage temperature of apples is -1°C~4°C; and the mango is 10°C. ~13 °C; papaya for 7 °C; litchi for 7 °C ~ 10 °C, so lychee is not suitable for storage in the refrigerator.


The most delicious "body temperature" of food

In general, normal people have the highest sensitivity to foods whose temperature is around 30°C. With different temperatures, people feel differently when eating. The sweetest thing feels sweetest at about 37°C. When it is higher or lower than this temperature, the sweetness will be lighter; the sour thing is between 10°C and 40°C, its taste is basically unchanged; salty and bitter things , the higher the temperature, the lighter the taste.


Cool white open the most refreshing mouth temperature

When the boiled water cools to 12°C~15°C, it is the most refreshing and it is good for the body. Because the water surface tension, density, viscosity, conductivity and other physical and chemical properties of this temperature have changed, and are very similar to the water in biological living cells, they are easily absorbed by the body through the cell membrane, promote metabolism, increase the hemoglobin content in the blood, Improve immune function.


Juice suitable for drinking temperature

It is advisable to drink a variety of fruit juices at about 8°C to 10°C. Below this temperature, you can't taste the sweet and fragrant taste of fruit juices. Once opened, the juice begins to lose nutrients, so don't store it in the fridge too long. The nutrition of a sterile juice made from citrus, grapefruit, pineapple, etc. can be preserved for 7 to 10 days. Other low-acid juices, like apples and grapes, can be stored for a week after opening. If you buy unpasteurized juice, even if you do not open it, be sure to drink it within a week.


Ice cream best temperature

Ice cream -13 °C ~ -15 °C when the ice cream tastes the most fun. At this temperature, putting the ice cream in the mouth will make the ice cream feel soft, delicate, rich and fragrant, and will not strongly stimulate the stomach.


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